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FOOD TECHNOLOGY

Introduction

Food Technology is the study of food science in manufacturing safe, wholesome and nutritious food products. Training in Food technology gives adequate knowledge regarding the quality analysis of raw materials, packaging standards and methodology.

Courses

  1.  Diploma Course
  2.  Bachelor in Science
  3.  Master in Science

Eligibility

10+2 education completed in the Science stream, from a recognized educational Board. Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level.

Institutes/Universities

Central Food Research Technological Research Institute, Karnataka

University of Delhi

Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, Maharashtra

University of Calcutta, West Bengal

University of Madras , Chennai, Tamil Nadu

Jadavpur University , Kolkata, West Bengal

Andhra University , Visakhapatnam, Andhra Pradesh

University of Bombay , Mumbai, Maharashtra

Mahatma Gandhi University , Kottayam, Kerala

Manipur University , Imphal, Manipur

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