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AGRICULTURAL SCIENCE

Introduction

Agricultural Science is the study of production of food and other goods i.e. plants and living organisms in a systematic and controlled manner. This field incorporates management of farms, horticulture and agri-business activities. It also gives insights of agrarian scenario of the country and its agriculture industry that manufacture agricultural machinery and equipment and is involved in procurement and processing of agri-products. It also studies banking activities for financing and developing farms, research and development for the purpose of improving capacity and quality of farm products and so on.

Agricultural science students can specialize in agricultural production and livestock.

 Certificate/Diploma Courses

 Eligibility - A pass in the Higher Secondary Examination (10+2) or equivalent with related subjects

  1.  Diploma in Agriculture
  2.  Diploma in Horticulture

 UG/PG Courses

  1.  Bachelor of Science (Honours) in Agriculture
  2.  Bachelor of Fisheries Science (B.F.Sc.)
  3.  Sc. Food Technology
  4.  Sc. Horticulture
  5.  Tech Biotechnology
  6.  Tech. Agriculture Engineering
  7.  Master of Science in Agriculture
  8.  MBA Agri-business
  9.  M.Sc. Agricultural Biotechnology
  10.  Master of Science in Agriculture
  11.  Doctor of Philosophy in Agriculture

Eligibility

10+2 or equivalent having passed with Physics, Chemistry, Biology/Math or Agriculture stream

 Institutes/Universities

CCS Agriculture University, Hisar, Haryana

University of Agricultural Sciences, Bangalore

Acharya N G Ranga Agricultural University, Guntur, Andhra Pradesh

Andhra University, Visakhapatnam

Kerala Agricultural University (KAU), Thrissur, Kerala

Tamil Nadu Agricultural University, Coimbatore

Dr R Prasad Central Agriculture University, Samastipur, Bihar

 

 

 

 

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